Nae:um

One-MICHELIN-Star modern Korean on Telok Ayer Street. Chef Louis Han's contemporary Korean tasting menu reads as a memoir of his Seoul upbringing through a Singapore lens.

naeum.com.sg

Cuisine

Modern Korean

District

Telok Ayer

Chef

Louis Han

Languages

English, Korean

Run this restaurant? Claim profile for free →

About Nae:um

Unlocked on claim

Full editorial profile not yet available.

When Nae:um claims this profile, this section will display an editorial profile of the room — the chef story, the menu signatures, the room itself, and the reservation pathways foreign-buyer guests should know.

Claim this profile for free →

Reference reading

The Singapore Foreign Buyer Guide

The 60% ABSD reality, the Sentosa Cove exception, FTA exemptions, the PR route, districts and taxes. The complete editorial guide for Singapore property buyers.

Read the buyer guide →

Also in One MICHELIN Star · Singapore

Burnt Ends

One-MICHELIN-Star modern Australian barbecue at Dempsey. Chef David Pynt's open-fire kitchen has been one of Asia's 50 Best fixtures since 2014.

Candlenut

At Como Dempsey

One-MICHELIN-Star Peranakan restaurant at COMO Dempsey — the world's first Michelin-starred Peranakan kitchen. Chef Malcolm Lee's contemporary expression of his Nyonya heritage.

JAAN by Kirk Westaway

At Swissôtel The Stamford

One-MICHELIN-Star reinventing-British concept on the 70th floor of Swissôtel The Stamford. Chef Kirk Westaway's tasting menu rebuilds British classics through Singapore-grown produce.

← Back to Singapore restaurants