The dining rooms worth booking.

Odette

At National Gallery Singapore

Three-MICHELIN-Star modern French restaurant inside the National Gallery Singapore. Chef Julien Royer's expression of contemporary French cuisine through Southeast Asian produce — Singapore's most internationally celebrated kitchen.

Les Amis

Three-MICHELIN-Star classical French restaurant on the second floor of Shaw Centre. Singapore's longest-running fine-dining institution, opened 1994, with one of Southeast Asia's deepest wine cellars.

Zén

At Frantzén Group

Three-MICHELIN-Star sister restaurant of Stockholm's Frantzén. A multi-room tasting-menu journey across three floors of a restored Bukit Pasoh shophouse, blending Nordic technique with Japanese precision.

Saint Pierre

Two-MICHELIN-Star modern French at One Fullerton, overlooking Marina Bay. Chef Emmanuel Stroobant's contemporary French kitchen has been one of Singapore's defining fine-dining addresses since 2000.

Meta

Two-MICHELIN-Star modern Asian on Keong Saik Road. Chef Sun Kim's kitchen blends Korean technique with French and Japanese influences across a focused tasting-menu format.

Cloudstreet

Two-MICHELIN-Star contemporary tasting-menu restaurant on Amoy Street. Chef Rishi Naleendra's three-act dining concept across three floors — bar, kitchen counter and dining room.

Shoukouwa

Two-MICHELIN-Star Edomae sushi at One Fullerton. Eight counter seats with direct Toyosu daily sourcing — one of Singapore's most consequential sushi addresses.

Thevar

Two-MICHELIN-Star modern Indian on Keong Saik Road. Chef Mano Thevar's contemporary Indian tasting menu draws on South Indian heritage with a refined technique.

Whitegrass

Two-MICHELIN-Star modern restaurant at Chijmes, the former convent compound in the Civic District. A refined contemporary menu drawing on Australian, French and Japanese influences.

Burnt Ends

One-MICHELIN-Star modern Australian barbecue at Dempsey. Chef David Pynt's open-fire kitchen has been one of Asia's 50 Best fixtures since 2014.

Candlenut

At Como Dempsey

One-MICHELIN-Star Peranakan restaurant at COMO Dempsey — the world's first Michelin-starred Peranakan kitchen. Chef Malcolm Lee's contemporary expression of his Nyonya heritage.

JAAN by Kirk Westaway

At Swissôtel The Stamford

One-MICHELIN-Star reinventing-British concept on the 70th floor of Swissôtel The Stamford. Chef Kirk Westaway's tasting menu rebuilds British classics through Singapore-grown produce.

Lerouy

One-MICHELIN-Star modern French counter restaurant on Tras Street. Chef Christophe Lerouy's intimate counter format delivers an evolving seasonal tasting menu.

Labyrinth

One-MICHELIN-Star modern Singaporean restaurant at the Esplanade. Chef LG Han reinterprets hawker classics through fine-dining technique — a defining address for contemporary Singaporean cuisine.

Marguerite

At Gardens by the Bay

One-MICHELIN-Star modern French restaurant inside the Flower Dome at Gardens by the Bay. Chef Michael Wilson's modern French kitchen in one of Singapore's most distinctive settings.

Nae:um

One-MICHELIN-Star modern Korean on Telok Ayer Street. Chef Louis Han's contemporary Korean tasting menu reads as a memoir of his Seoul upbringing through a Singapore lens.

Nouri

One-MICHELIN-Star research-led restaurant on Telok Ayer Street. Chef Ivan Brehm's crossroads-cuisine concept investigates shared culinary traditions across cultures.

Esora

One-MICHELIN-Star modern Kappo on Mohamed Sultan Road. Chef Shigeru Koizumi's intimate counter delivers a Tokyo-trained contemporary Japanese tasting menu.

Sommer

One-MICHELIN-Star contemporary European on Stanley Street. Chef Lewis Barker's live-fire-driven kitchen sits among the new generation of Singapore fine-dining addresses.

Seroja

One-MICHELIN-Star modern Malay restaurant at Duo Galleria. Chef Kevin Wong's contemporary Malay tasting menu rebuilds Nusantara culinary traditions through fine-dining technique.

CÉ LA VI Singapore

At Marina Bay Sands

Marina Bay Sands SkyPark restaurant, sky bar and club. The defining rooftop view of Singapore — overlooking the Marina Bay panorama and the central business district skyline.

LeVeL33

At Marina Bay Financial Centre

The world's highest urban craft brewery, on the 33rd floor of Marina Bay Financial Centre Tower One. House-brewed beers, contemporary European cuisine and panoramic CBD-and-Bay views.

Atlas Bar

At Parkview Square

Art Deco grand cocktail bar at the base of Parkview Square. Home to one of the world's largest gin collections (over 1,300 labels) and a consistent Asia's 50 Best Bars fixture.

Manhattan

At Regent Singapore

Cocktail bar inside Regent Singapore inspired by the Manhattan grand hotel bars of the late 1800s. Multi-time number-one on Asia's 50 Best Bars list.

Long Bar

At Raffles Hotel Singapore

The birthplace of the Singapore Sling, in continuous operation since 1915. The colonial-heritage cocktail bar at Raffles Hotel — one of the most photographed bar destinations in Asia.

Smoke & Mirrors

At National Gallery Singapore

Rooftop cocktail bar on top of the National Gallery Singapore. Direct sightline across the Padang to Marina Bay — among the most architecturally distinguished rooftop views in the city.

Native

Southeast Asian-foraged cocktail bar on Amoy Street. Founder Vijay Mudaliar's foraging-and-fermenting programme has anchored Native as a defining Asia's 50 Best Bars address.

Mr Stork

At Andaz Singapore

Rooftop bar on the 39th floor of Andaz Singapore at Duo. Signature tee-pee cabanas, an open-air deck and a panoramic Bugis-and-Civic-District view.