BE
Burnt Ends
One-MICHELIN-Star modern Australian barbecue at Dempsey. Chef David Pynt's open-fire kitchen has been one of Asia's 50 Best fixtures since 2014.
www.burntends.com.sgCuisine
Modern Australian Barbecue
District
Dempsey
Chef
David Pynt
Languages
English
About Burnt Ends
Unlocked on claimFull editorial profile not yet available.
When Burnt Ends claims this profile, this section will display an editorial profile of the room — the chef story, the menu signatures, the room itself, and the reservation pathways foreign-buyer guests should know.
Claim this profile for free →Reference reading
The Singapore Foreign Buyer Guide
The 60% ABSD reality, the Sentosa Cove exception, FTA exemptions, the PR route, districts and taxes. The complete editorial guide for Singapore property buyers.
Also in One MICHELIN Star · Singapore
Candlenut
At Como Dempsey
One-MICHELIN-Star Peranakan restaurant at COMO Dempsey — the world's first Michelin-starred Peranakan kitchen. Chef Malcolm Lee's contemporary expression of his Nyonya heritage.
JAAN by Kirk Westaway
At Swissôtel The Stamford
One-MICHELIN-Star reinventing-British concept on the 70th floor of Swissôtel The Stamford. Chef Kirk Westaway's tasting menu rebuilds British classics through Singapore-grown produce.
Lerouy
One-MICHELIN-Star modern French counter restaurant on Tras Street. Chef Christophe Lerouy's intimate counter format delivers an evolving seasonal tasting menu.
